The Conntrak leadership team has provided offshore catering services in over 25 countries worldwide with a unique global supply network established in over 500 ports, with a specific focus on the Middle East, West Africa, Europe, Gulf of Mexico and the Caspian region.
Our ability to service all of the key oil and gas global hubs is second to none, delivering world class standards backed up by an experienced central team of managers with agility, dedication and quality focus that ensures we deliver our client requirements safely in every country of operation.
Our operational team is responsible for providing support to various regions and sectors in the offshore market. We prioritize product traceability from source to ensure the delivery of a well-rounded and nutritious menu. Our goal is to cater to the cultural preferences of the country we operate in while also meeting the unique dietary needs of the individuals on board, taking into account their specific requirements and preferences.
5,500,000+ meals served across our business.
Cater-crew deployed to various operations globally.
Countries of operational experience to date.
Our people service 127 service offshore locations through 37 clients.